Source: http://www.changiairport.com/passenger-guide/departure/guidelines-on-hand-carried-luggage/guidelines-on-hand-carried-luggageGuidelines on Hand-Carried Luggage
On 8 May 2007, Singapore implemented guidelines that restrict the amount of liquids, aerosols and gels that passengers can carry in their hand-carried luggage. The guidelines apply to all flights departing Singapore.
Passengers are advised to check-in all liquids, aerosols and gels (LAGs) that do not meet the new guidelines. Liquids, aerosols and gels in hand-carried luggage should be packed in accordance with the new guidelines, before passengers arrive at the airport.
The guidelines on hand-carried luggage are :Passengers are encouraged to check in 2 to 3 hours before their flight (subject to airlines' requirements).
- Liquids, aerosols and gels must be in containers with a maximum capacity of not more than 100ml each. Liquids, aerosols and gels in containers larger than 100ml will not be accepted, even if the container is partially-filled;
- Containers must be placed in a transparent re-sealable plastic bag with a maximum capacity not exceeding 1-litre. These containers must fit comfortably within the transparent re-sealable plastic bag, which must be completely closed;
- Each passenger is allowed to carry only one transparent re-sealable plastic bag, which must be presented separately for examination at the security screening point;
- Exemptions will be made for medications, baby food and special dietary items. These items will be subjected to additional checks at the security screening point.
Liquids, aerosols and gels include:
- Drinks, including water and juices
- Soups and sauces
- Perfumes and deodorants (liquid or liquid-solid mixture)
- Creams, balms, lotions and oils
- Cosmetics such as mascara and lip gloss
- Pastes, including toothpaste
- Pressurised foams and sprays, including shaving foam, hairspray and spray deodorants
- Gels, including hair and shower gels
- Contact lens solution
- Any other items of similar consistency
- Sharlene
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